Few days ago I was getting a haircut and noticed that some culinary business next door had been replaced by a Mexican Bakery.

I asked the lady who was cutting my hair if she tried it yet, but she sounded hesitant to try something different. I, on the other hand, can’t pass a bakery of any kind without checking it out. I’ve been to a Mexican Bakery (Panaderia) before and our local grocery stores frequently sell Mexican traditional baked goods, reflecting Olathe’s rapidly growing Hispanic population.
Panaderia San Luis opened at this location little over 3 months ago and seems to be staying busy. It offers a variety of pastries like familiar fruit-filled turnovers, as well as a huge selection of Mexican baked goods.

There are fresh rolls…

…a cold case with several varieties of Tres Leches cakes…

…and tortillas and tamales to go.

Most of the items are made in the store (I noticed a different address on the package of tortillas) and are priced 60 cents and up.

Pastries that are not so obvious or priced differently are marked in English and Spanish.

My usual pet peeve with ethnic businesses is their neglect of potential mainstream customers. Many times a curious shopper shows up but feels intimidated or overwhelmed by the amount of unknown items and no one around to explain what they are. Panaderia San Luis got this right – not only everything is clearly marked, the owner is there to explain and answer questions in English to your satisfaction. The experience is very different from my first visit to a Mexican Bakery in Kansas City, KS where no one seemed to speak English and I had to watch the other customers to figure out what to do. Instead of a basket you get a tray and a pair of kitchen tongs, then bring your loaded tray to the checkout.

Panaderia San Luis located at 2077 E.Santa Fe in Olathe is a nice addition to a growing list of authentic eateries in my neighborhood and a definite step up from your grocery bakery department both in quality and freshness.

I hope they stick around.

*this post is not sponsored or compensated in any way.

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Today I went to Grinders to partake in the He’Brew Happy Hour and to meet the founder of the Shmaltz Brewery Jeremy Cowan. I have no idea why I did that: I am not a giant beer fan and when Jeremy introduced himself and tried to blind me with scientific beer-speak I acted like he was speaking Chinese and ordered a beer because it was on special. I ended up with a Coney Island Sword Swallower and I am pretty sure it was a beer.

While the beer was good and Jeremy Cowan was very nice and stopped by to talk to me when he was leaving, my trip to Grinders was even more delightful because I met the former proprietor of “George’s Cheese and Sausage Shop” and Hy-Vee Hall-of-Famer George Detsios.

I remembered reading about him here and there and even having a commenter on this blog suggest trying out George’s goulash at Grinders on Mondays. I talked to George for more than 30 minutes about his life, travel, his job at Hy-Vee, his old shop and his weekly Hungarian cooking at Grinders. By the time we were done taking I knew what I will be doing next Monday.

On Monday, March 23 between 5 and 6pm you are welcome to join me at the Grinders for goulash cooked by George Detsios.

After a beer or two be prepared for some Hungarian singing and possibly dancing.

httpv://www.youtube.com/watch?v=7Fyug3T-CUA

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Due to my bad memory I now have to write down the things that grind my gear-skiy, which grinds my gear-skiy even more. So lets just get to this month’s edition:

Any business with the words “granny” or “grandma” in the name should immediately be shut down by authorities for not passing the “stress test”. There is some mortgage company whose radio commercials start with the words “Kids? Granny!”. This is one granny I can’t wait to see dead.

People who list every ingredient in their meal adding the word “organic” to  it, something like “I got two slices of organic whole grain hand-ground bread, one half of an organic free-roaming hormone-less  chicken breast on top, with an organic home-grown tomato and topped it off with an organic, non-GM slow-mixed dressing”. Makes me wanna eat something with a good helping of fertilizer and die.

White people who accentuate their super-correct pronunciation of Spanish words and names. Something like “Viarrrragosssssssa“. Concentrate on the other 4 Spanish words you know: taco, burrrrrrrito, cerveza and “¡Yo quiero Taco Bell!“.

Have you ever walked into a grocery store to the smell you imagine to be the smell of hell, where the combination of fire, brimstone and sinners being fried produce a distinct unbearable stench? Then you have witnessed a food demonstrator who can’t cook. It’s hard to believe what one (old) person with an electric skillet can do to stink up a store the size of a football field. This doesn’t apply to food-sampling people at Costco who only demonstrate the foods with pleasantly delicious smells.

Have you seen these electronic billboards along the highway that seem to change every 30 seconds? Sometimes it takes me 3 days to get the whole ad; most of the time I catch the beginning, middle or the end of the display in random order, not that it matters – most of them are for either Dane or David Cook (I’ll have to drive by few more times to see which one for sure). By the way, if you paid for tickets to see Dane Cook, I don’t mind losing you as a reader.

People who put bible verse numbers on their license plates. Let me get my pocket reference bible out to find out which verse you are quoting – about the “eye for an eye” (EX 21:23-27) or about not eating pork (Leviticus 11:7-8). How about just sticking with generic state-issued numbers or something less cryptic like:

And now, since we are on the photo portion of this post, here are a few more:

If you visit The Pitch’s website, this picture is probably very familiar to you, it was their illustration to the article about people who overcame the rickets.

Lastly, I am a big fan of all things multitasking, like this new supplement which can help you eliminate two opposite conditions – constipation and diarrhea, not to mention urgency. To that I say: genius! Next in the pipeline: drugs that simultaneously cure baldness and excessive hair growth, reduce and increase appetite, and always popular supplement to treat insomnia and help you stay awake at the same time.

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In the olden days of analog recordings and heavy electronics, music downloading required physical strength, dedication, time, know-how and, most importantly, the source. That’s why when my cousin V. received a record of the Saturday Night Fever from our overseas relatives, I knew I had to have a copy.

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The phrases “income redistribution” and “socialism” are thrown around by clueless people a lot these days. Any tax system that has a welfare component probably qualifies as income redistribution so the fact that it already exists in this country shouldn’t surprise anyone. At the other extreme is the Soviet system where the Government kept 100% of the GDP and then redistributed part of it back to the citizens in the form of wages, pensions, subsidized consumer goods prices, free education and health care, etc. In between, there are many countries that struck a certain balance between the socialist and free market economies. What constitutes a good balance is still open for discussion.

Unlike many people who carefully counted other people’s money and decided that they have too much, I am a firm believer that in the market economy everyone it worth exactly what they earn and if they earn it, they should be able to keep their income and pay some reasonable amount of taxes to pay for the infrastructure, defense and certain social services.

Granted, the Soviet Union looked great from the outside, every citizen was taken care of with free social services, 30-day vacations, free or cheap childcare, summer camps for the children, subsidized trips to resorts, cheap food and consumer goods but it was achieved by keeping everyone borderline poor, with many people living in medieval conditions, WWII-era equipped hospitals, ugly, ill-conceived, unusable merchandise that wasn’t always available. Add to that food shortages, long lines everywhere and inability to do anything without prior government approval and you may see why the life behind the Iron Curtain wasn’t so peachy. I think the weakest link in the Soviet system was their attempt to remove normal human greed from the economic equation. The ideal was, of course, that the people will get motivated because they loved their country. After that didn’t work out, various other means were tried out from the New Economic Policy to confiscations and labor camps. People realized that if they can’t achieve anything within the system they were going to do it outside of the system. Soviet Union had probably the biggest shadow economy ever known, as well as the most corrupt population in the world, where everyone from a clerk, to militiamen, to doctors, teachers and government officials accepted and oftentimes demanded bribes. But even if a certain Soviet citizen somehow managed to amass a fortune he would have a hard time spending it without attracting unwanted attention from the government or from fellow concerned citizens who were busy watching out for anyone stupid enough to get ahead. A very famous Soviet-era satirical book “The Little Golden Calf” featured a character who had a suitcase full of money but was forced to live without spending any of it, once a week reuniting with his wealth at the storage.

On the other hand, Sweden is often cited as a triumph of the socialist system but even they had to adjust when it was realized that stifling entrepreneurship with high taxes led to the loss of employment and shrinkage of the GDP. Many would argue that Swedish system is not sustainable and is a myth, for an even-handed article you may want to read this one from Forbes. I think that a very important component of the Swedish model is their ability to control immigration. This way they concentrate on providing social services to their citizens.

This country somehow managed to avoid all-out income redistribution by trying to keep the people content with what they earn, convincing them the opportunity awaits if you work hard and not take any shortcuts, and selling a tempting vision of the American Dream. Theoretically many people had the same opportunity as Steve Jobs, Warren Buffet or 2 guys who invented Google, but not everyone has talent, drive or desire to take the risk, all mixed with luck which are all needed to succeed. Short of winning the lottery, the best way to get one’s hands on other people’s money is to vote. There are many rationalizations on why this is fair or how paying taxes is patriotic and the right thing to do, but most of the people who say that made sure that they are not the ones affected, instead, just like the Soviet citizens in the past they will be making sure that the other people don’t get ahead.

I am pretty sure that anything I say (or ever said) will not change anyone’s mind. Over $600 million invested in Obama’s candidacy will be repaid many-fold with the other people’s money, and to paraphrase the Communist Party’s statement “the eye is on the prize”. Make no mistake, while millions of people shed tears of joy at the rallies, someone is already calculating the profits. To be fair, the same exact process only with a more grotesque set of candidates is going on on the other side of the aisle. People will adapt, I can see a lot more taxpayers making $249,999.99 in the near future; why bother making that extra dollar if you only get to keep fifty cents. Many others will still keep doing what they are doing. Entrepreneurship doesn’t die, it just goes undercover and dedicates itself to undermining the system that’s trying to stifle it. I may sound alarmist, but 80 years ago people in Russia, the biggest grain exporter in the world wouldn’t believe that their children would be standing in bread lines.

There is still a bright side to all of this. On the Election day it would be decided by a vote, instead of this:

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